Functional nutrition and nutritional science: a scientific approach
Become a student ADATOGENZZWhat will you learn?
This course offers an in-depth study of modern approaches to functional nutrition, science-based methods of dietary correction and practical recommendations for the use of nutraceuticals in disease prevention.
Who is this course for?
The program is designed for a wide range of specialists: Physicians (general practitioners, gastroenterologists, endocrinologists...
Functional nutrition and nutritional
Modern nutrition research proves that a person's diet has a direct impact on health, well-being, and even longevity. Functional nutrition is an...
Functional nutrition and nutritional science: a scientific approach
Modern nutrition research proves that a person's diet has a direct impact on health, well-being, and even longevity. Functional nutrition is an evidence-based science that studies the effects of nutritional components on the body and develops personalized strategies to maintain health and prevent disease.
This course is designed for professionals who want to gain fundamental knowledge of nutritional science and learn how to apply modern nutrition practices in their professional life.
Who is this course for?
The program is designed for a wide range of specialists:
This course is designed for professionals who want to gain fundamental knowledge of nutritional science and learn how to apply modern nutrition practices in their professional life.
What will you learn?
Course structure
The training is based on up-to-date scientific evidence and includes lectures, clinical case studies, practical exercises and analysis of scientific publications.
Module 1: Fundamentals of Functional Nutrition
Introduction to nutritional science and its role in modern medicine. The main groups of nutrients: proteins, fats, carbohydrates, vitamins and minerals. Influence of nutrition on metabolism, microbiome and immunity
Module 2. Food components and their role in the body
Introduction to nutritional science and its role in modern medicine. The main groups of nutrients: proteins, fats, carbohydrates, vitamins and minerals. Influence of nutrition on metabolism, microbiome and immunity
Module 3. Functional nutrition and correction of diseases
Introduction to nutritional science and its role in modern medicine. The main groups of nutrients: proteins, fats, carbohydrates, vitamins and minerals. Influence of nutrition on metabolism, microbiome and immunity
The training is conducted in a convenient online format with access to video lectures, interactive exercises and feedback from experts. Upon completion of the course, participants receive a certificate of professional development of the established sample.